Antioxidant jittorntrum gac 2009 fruit pdf

Effects of Antioxidants on the Oxidative Stability of

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jittorntrum gac fruit antioxidant pdf 2009

IJPPS-antiox various extract 5 Cucurbitaceae leaves (DPPH. Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries… Acta agriculturae Slovenica, 95 - 1, marec 2010 23 Statistics Data was analyzed with the programme Statistica (Statistica 6.0 CZ). All analyses were done in triplicate, and expressed as average values ± standard deviation., The versatility of the fruit is highlighted through processing options outlined for fruit aril, seeds, pulp, and skin into powders and/or encapsulated oil products. These Gac fruit products will have the potential to be utilized in a range of foods such as pasteurized juice and ….

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The Chinese cucumber also known as gac is known for its. ABSTRACT. Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional and therapeutic value. The aim of this work was to evaluate the antioxidant potential of cashew apples from different early dwarf clones during their ripening., Quantitative and qualitative comparison of antioxidant activity in the flavedo tissue of three cultivars of citrus fruit under cold stress Mansour Afshar Mohammadian, Zahra Khosravi Largani, Reza Hasan Sajedi Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran *Corresponding author: afshar@guilan.ac.ir Abstract.

Himaja M et al / IJRAP 2010, 1 (2) 414-417 International Journal of Research in Ayurveda & Pharmacy, 1(2), Nov-Dec 2010 414-417 Research Article Available online through www.ijrap.net PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF Aug 01, 2011В В· Our data on gac fruit, a Thai cultivar, indicate that the gac fruit is a rich source of phytochemicals, with high levels of carotenoids and phenolic compounds, and high antioxidant activities. We have also demonstrated that the different parts of the gac fruit had different responses in terms of antioxidant activities.

The antioxidant activities of plant extracts were also investigated by using DPPH and FRAP assay. The highest antioxidant activities of ethanolic extract from the aril of ripe Gac fruit were 4.87 mg AAE/g FW and 0.016 mg AAE/g FW when determined by the DPPH and FRAP, respectively. antioxidant activity of Averrhoa bilimbi fruits using its crude extracts; however there is no research work for the assessment of total phenolic content deter-mination and antioxidant activity of Averrhoa bilimbi fruits using its different fractions. So our present study is aimed to investigate total phenolic content

The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folin−Ciocalteu procedure and calculated as gallic acid correlated to their antioxidant activities Plants contained phenolic and polyphenol compounds can act as antioxidant [2]. Some of antioxidant methods such as FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1 picrylhydrazyl) were used to predict antioxidant capacity of …

Finally they concluded that TB dry fruit possesses potential broad spectrum antimicrobial activity [8]. 6.7 Antimicrobial and Toxicity Studies: Badrul Alam et al., (2011) postulated that the crude methanolic extract of the fruits of Terminalia belerica Roxb along with its various organic fractions elicited both in vitro and in vivo antioxidant Feb 01, 2010В В· Read "Antioxidant activity and phenolics content of selected Brazilian wines, Journal of Food Composition and Analysis" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

Proceedings of the conference ANTIOXIDANTS 2009 We can assert that system of nutrition and fertilization has got unsubstitutable role in the growing technology of vegetables because it markedly affects the quantity and quality of grown vegetable. KEYWORDS: cauliflower, fertilization, yield, sulforaphane, acid ascorbic, β-carotene Fig 2. Total antioxidant activity of Punica granatum rind extracts by FRAP assay Fig 3: DPPH scavenging activity of Punica granatum rind extract RESULTS AND DISCUSSION The GC-MS study of Punica granatum fruit rind (Figure 1) shows many phytochemicals which contributes to …

The purpose of this study was to evaluate effects of ripening stages on antioxidant enzymes and antioxidant activity of fruits of Rubus hyrcanus Juz., grown in Northwest of Iran. The activities of antioxidant enzymes, superoxide dismutase (SOD), catalase (CAT) and antioxidant compounds, total phenols, flavonoids, ascorbic This assay measures the effect of antioxidant com-ponents in fruit juices of strawberries on the decline in R-phycoerythrin (R-PE) fluorescence induced by a per-oxyl radical generator, 2 ,2 azobis (2-amidinopropane) di-hydrochloride (AAPH). The reaction mixture contained

ABSTRACT. Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional and therapeutic value. The aim of this work was to evaluate the antioxidant potential of cashew apples from different early dwarf clones during their ripening. The antioxidant activities of plant extracts were also investigated by using DPPH and FRAP assay. The highest antioxidant activities of ethanolic extract from the aril of ripe Gac fruit were 4.87 mg AAE/g FW and 0.016 mg AAE/g FW when determined by the DPPH and FRAP, respectively.

used instead of synthetic auxins and other chemicals for enhancing growth and fruiting of fruit trees (Maksoud et al., 2009). Moreover, the use of citric acid is very important for protecting environmental pollution. On the Antioxidant and Application Date on Fruiting and Fruit Quality Himaja M et al / IJRAP 2010, 1 (2) 414-417 International Journal of Research in Ayurveda & Pharmacy, 1(2), Nov-Dec 2010 414-417 Research Article Available online through www.ijrap.net PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF

Quantitative and qualitative comparison of antioxidant. The antioxidant and free radical scavenging activity of the extract of the seed of C. sinensis was determined using DPPH method, a stable free radical which is widely used to assess the radical scavenging activity of antioxidant compounds [8]. The antioxidant effect is proportional to the disappearance of the purple colour of DPPH. The model, Evaluation of Germplasm for Different Physicochemical Characteristics and Antioxidant Compounds of Strawberry Fruits KK Pramanick 1*, Surabhi Sharma , Neerja Rana2 and Dhiren Gupta 1Department of Regional Station Cereals & Hoticultural Crops, Indian Agricultural Research Institute, India 2Department of Basic Sciences Biochemistry, Dr. Y. S. Parmar University of Horticulture and Forestry, India.

IN-VITRO ANTIOXIDANT STUDY OF CERTAIN COMMON

jittorntrum gac fruit antioxidant pdf 2009

Curriculum Vitae inmu.mahidol.ac.th. durian fruit and also being used in medicinal formulations. A number of health protective effects of phenolic compounds have been reported due to their antioxidant, antimutagenic, anticarcinogenic, anti-inflammatory, antimicrobial, and other biological possessions [3-5]. Currently durian fruit is popular in daily utilization because, Total polyphenol content and antioxidant activities of non-edible parts (seed and peel) of eight tropical fruits were analyzed and compared with those of their edible parts. The antioxidant activity was evaluated based on the ability of the fruit extracts (seed, peel and pulp) to scavenge 2,2.

Antioxidant Xanthones from the Pericarp of Garcinia

jittorntrum gac fruit antioxidant pdf 2009

P-ISSN Pharmacological activities of Baheda (Terminalia. Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria aranassa Duch.) SHIOW Y. WANG*,† AND PATRICIA MILLNER ‡ †Genetic Improvement of Fruits & Vegetables Laboratory and ‡Sustainable Agricultural Systems Finally they concluded that TB dry fruit possesses potential broad spectrum antimicrobial activity [8]. 6.7 Antimicrobial and Toxicity Studies: Badrul Alam et al., (2011) postulated that the crude methanolic extract of the fruits of Terminalia belerica Roxb along with its various organic fractions elicited both in vitro and in vivo antioxidant.

jittorntrum gac fruit antioxidant pdf 2009

  • Antioxidant Activity of Plant Extracts Containing Phenolic
  • IN-VITRO ANTIOXIDANT STUDY OF CERTAIN COMMON
  • Effect of Different Cultural Systems on Antioxidant

  • Fig 2. Total antioxidant activity of Punica granatum rind extracts by FRAP assay Fig 3: DPPH scavenging activity of Punica granatum rind extract RESULTS AND DISCUSSION The GC-MS study of Punica granatum fruit rind (Figure 1) shows many phytochemicals which contributes to … Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen) Antioxidant properties of xanthones extracted from the pericarp of Garcinia mangostana (Mangosteen): A theoretical study. Nguyen Minh Thong, Antioxidant properties of durian fruit as …

    The versatility of the fruit is highlighted through processing options outlined for fruit aril, seeds, pulp, and skin into powders and/or encapsulated oil products. These Gac fruit products will have the potential to be utilized in a range of foods such as pasteurized juice and … The antioxidant and free radical scavenging activity of the extract of the seed of C. sinensis was determined using DPPH method, a stable free radical which is widely used to assess the radical scavenging activity of antioxidant compounds [8]. The antioxidant effect is proportional to the disappearance of the purple colour of DPPH. The model

    Aug 01, 2011В В· Our data on gac fruit, a Thai cultivar, indicate that the gac fruit is a rich source of phytochemicals, with high levels of carotenoids and phenolic compounds, and high antioxidant activities. We have also demonstrated that the different parts of the gac fruit had different responses in terms of antioxidant activities. All of extracts sample (except n-hexane pedicel extract, n-hexane fruit extract and ethyl acetate fruit extract) were categorized as strong and very strong antioxidant by DPPH method. Phenolic compounds were the major contributor in antioxidant activities of various organs (leaves, pedicel and fruit) extracts of bitter gourd by DPPH and FRAP

    The versatility of the fruit is highlighted through processing options outlined for fruit aril, seeds, pulp, and skin into powders and/or encapsulated oil products. These Gac fruit products will have the potential to be utilized in a range of foods such as pasteurized juice and … Proceedings of the conference ANTIOXIDANTS 2009 We can assert that system of nutrition and fertilization has got unsubstitutable role in the growing technology of vegetables because it markedly affects the quantity and quality of grown vegetable. KEYWORDS: cauliflower, fertilization, yield, sulforaphane, acid ascorbic, β-carotene

    Polyphenol content and antioxidant activity of sour cherries from Serbia and the phenolic compounds were significantly higher in the growing season 2009. The examined cultivars possess a high used instead of synthetic auxins and other chemicals for enhancing growth and fruiting of fruit trees (Maksoud et al., 2009). Moreover, the use of citric acid is very important for protecting environmental pollution. On the Antioxidant and Application Date on Fruiting and Fruit Quality

    Himaja M et al / IJRAP 2010, 1 (2) 414-417 International Journal of Research in Ayurveda & Pharmacy, 1(2), Nov-Dec 2010 414-417 Research Article Available online through www.ijrap.net PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF The Investigation of Phytochemical Contains, Antioxidant and Antimicrobial Activities of Malus floribunda Siebold ex Van Houtte From Eastern antioxidant activities and phytochemical contents of M. floribunda were investigated. Material and Method: were identified in the fruit. Fruits were found to different levels of sugar. Vitamin E in the

    Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac ( Momordica cochinchinensis Spreng) Article in Food Chemistry 127(3):1138-1145 Jittorntrum and Yupin Visetpanit. Effect of bran extracts from Thai molecular breeding rices on growth and apotosis in human promyelocytic leukemia cells. Thai Journal of Toxicology. 2009;24(2), 81-91. 15. Bunyada Jittorntrum, , Rodjana Chunhabundit, Ratchanee Kongkachuichai, Supanart …

    Antioxidant Xanthones from the Pericarp of Garcinia mangostana (Mangosteen) Antioxidant properties of xanthones extracted from the pericarp of Garcinia mangostana (Mangosteen): A theoretical study. Nguyen Minh Thong, Antioxidant properties of durian fruit as … The antioxidant properties of either the ripe and unripe fruits of D. tripetala have been reported (Adebayo et al. 2010; Oboh and Rocha, 2007). In addition, the fruit extracts have been shown to be active antifungal agents (Adedire and Akinkurolere, 2005).

    The antioxidant activities of plant extracts were also investigated by using DPPH and FRAP assay. The highest antioxidant activities of ethanolic extract from the aril of ripe Gac fruit were 4.87 mg AAE/g FW and 0.016 mg AAE/g FW when determined by the DPPH and FRAP, respectively. Oct 01, 2011В В· Read "Antioxidant activity of Gardenia jasminoides Ellis fruit extracts, Food Chemistry" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

    jittorntrum gac fruit antioxidant pdf 2009

    Evaluation of Germplasm for Different Physicochemical Characteristics and Antioxidant Compounds of Strawberry Fruits KK Pramanick 1*, Surabhi Sharma , Neerja Rana2 and Dhiren Gupta 1Department of Regional Station Cereals & Hoticultural Crops, Indian Agricultural Research Institute, India 2Department of Basic Sciences Biochemistry, Dr. Y. S. Parmar University of Horticulture and Forestry, India Evaluation of antioxidant activity of Malus domestica fruit extract from Kashan area Sara Jelodarian , 1, * Abdolrasoul Haghir Ebrahimabadi , 2 Ahmad Khalighi , 1 and Hossain Batooli 3 1 Faculty of Agriculture and Natural Sources, Science and Research Branch, Islamic Azad University, Tehran , I. R. Iran

    Effect of Growth Regulator Antioxidant and Application. antioxidant activities of the above evaluated by lipid peroxide inhibitory activity, hydroxyl radical scavenging activity, dpph (1,1-diphenyl-2-picryhydrazyl) activity and superoxide radical coloured fruit originally distributed in tropical areas of asia. it is widely used as herbal medicine, spice, and cosmetics. the fruits are commonly, the antioxidant and free radical scavenging activity of the extract of the seed of c. sinensis was determined using dpph method, a stable free radical which is widely used to assess the radical scavenging activity of antioxidant compounds [8]. the antioxidant effect is proportional to the disappearance of the purple colour of dpph. the model).

    Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac ( Momordica cochinchinensis Spreng) Article in Food Chemistry 127(3):1138-1145 The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folinв€’Ciocalteu procedure and calculated as gallic acid

    Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria aranassa Duch.) SHIOW Y. WANG*,† AND PATRICIA MILLNER ‡ †Genetic Improvement of Fruits & Vegetables Laboratory and ‡Sustainable Agricultural Systems The versatility of the fruit is highlighted through processing options outlined for fruit aril, seeds, pulp, and skin into powders and/or encapsulated oil products. These Gac fruit products will have the potential to be utilized in a range of foods such as pasteurized juice and …

    durian fruit and also being used in medicinal formulations. A number of health protective effects of phenolic compounds have been reported due to their antioxidant, antimutagenic, anticarcinogenic, anti-inflammatory, antimicrobial, and other biological possessions [3-5]. Currently durian fruit is popular in daily utilization because batch of each variety the physicochemical and functional properties as well as the antioxidant properties. Our results show that the combination of lycopene and vitamin C, and their synergistic mechanisms in the fruit extracts may be responsible for the high antioxidant activity of …

    Finally they concluded that TB dry fruit possesses potential broad spectrum antimicrobial activity [8]. 6.7 Antimicrobial and Toxicity Studies: Badrul Alam et al., (2011) postulated that the crude methanolic extract of the fruits of Terminalia belerica Roxb along with its various organic fractions elicited both in vitro and in vivo antioxidant Fig 2. Total antioxidant activity of Punica granatum rind extracts by FRAP assay Fig 3: DPPH scavenging activity of Punica granatum rind extract RESULTS AND DISCUSSION The GC-MS study of Punica granatum fruit rind (Figure 1) shows many phytochemicals which contributes to …

    The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folinв€’Ciocalteu procedure and calculated as gallic acid Himaja M et al / IJRAP 2010, 1 (2) 414-417 International Journal of Research in Ayurveda & Pharmacy, 1(2), Nov-Dec 2010 414-417 Research Article Available online through www.ijrap.net PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF

    The versatility of the fruit is highlighted through processing options outlined for fruit aril, seeds, pulp, and skin into powders and/or encapsulated oil products. These Gac fruit products will have the potential to be utilized in a range of foods such as pasteurized juice and … ABSTRACT. Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional and therapeutic value. The aim of this work was to evaluate the antioxidant potential of cashew apples from different early dwarf clones during their ripening.

    Evaluation of radical scavenging properties and the

    IN-VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF. quantitative and qualitative comparison of antioxidant activity in the flavedo tissue of three cultivars of citrus fruit under cold stress mansour afshar mohammadian, zahra khosravi largani, reza hasan sajedi department of biology, faculty of sciences, university of guilan, rasht, iran *corresponding author: afshar@guilan.ac.ir abstract, antioxidant activities of the above evaluated by lipid peroxide inhibitory activity, hydroxyl radical scavenging activity, dpph (1,1-diphenyl-2-picryhydrazyl) activity and superoxide radical coloured fruit originally distributed in tropical areas of asia. it is widely used as herbal medicine, spice, and cosmetics. the fruits are commonly); this study evaluated the antioxidant activities of tamarind fruit pulp in scavenging 1, 1-diphenyl-2-picryl hydroxyl radical (dpph) and in suppressing thiobarbituric acid reactive substances (tbars) formation, as a marker of lipid oxidation, in african breadfruit seed dhal and flour., dec 31, 2013в в· the effect of thermal and non-thermal drying methods on hydrophilic and lipophilic antioxidant capacities of bitter gourd fruit was investigated in this study. the bitter gourd fruits were dried by following methods: (i) oven drying 40в°c, (ii) oven drying 50в°c, (iii) oven drying 60в°c, (iv) microwave drying (medium low power), (v) microwave drying (medium power) and (vi) freeze drying..

    Relation of total antiradical activity and total

    An integrative analytical study of the functional and. correlated to their antioxidant activities plants contained phenolic and polyphenol compounds can act as antioxidant [2]. some of antioxidant methods such as frap (ferric reducing antioxidant power) and dpph (2,2-diphenyl-1 picrylhydrazyl) were used to predict antioxidant capacity of вђ¦, studies have reported that major compounds from geuk fruit which is lycopene, о±-carotene, оі-carotene and tocopherols. however, there is not many health benefits in geuk fruits, in particular, the information on the contribution of carotenoids and tocopherols in ripe fruits of вђ¦).

    Z The Investigation of Phytochemical Contains Antioxidant

    Evaluation of radical scavenging properties and the. proceedings of the conference antioxidants 2009 we can assert that system of nutrition and fertilization has got unsubstitutable role in the growing technology of vegetables because it markedly affects the quantity and quality of grown vegetable. keywords: cauliflower, fertilization, yield, sulforaphane, acid ascorbic, оі-carotene, effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (fragaria aranassa duch.) shiow y. wang*,вђ  and patricia millner вђў вђ genetic improvement of fruits & vegetables laboratory and вђўsustainable agricultural systems).

    IN-VITRO ANTIOXIDANT STUDY OF CERTAIN COMMON

    An integrative analytical study of the functional and. antioxidant activity of averrhoa bilimbi fruits using its crude extracts; however there is no research work for the assessment of total phenolic content deter-mination and antioxidant activity of averrhoa bilimbi fruits using its different fractions. so our present study is aimed to investigate total phenolic content, researchers have established that antioxidant retards the development of rancidity due to oxidation in vegetable oils and thereby, used to control the quality of vegetable oils as well as assessment of the suitability of the products with respect to oxidation resistance (mгјller et al, 2009; zembron-lacny et al, 2009). the initiative of).

    P-ISSN Pharmacological activities of Baheda (Terminalia

    In vitro Antioxidant Capacities of Three Organs of Bitter. e. coli atcc had the most susceptibility to peel ethanolic extract of ripe gac fruit. the present study provides additional data for supporting the use of momordica cochinchinensis spreng. (gac fruit) extracts as natural antimicrobial and antioxidant agents for product developments in food and pharmaceutical industries., phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of thai gac ( momordica cochinchinensis spreng) article in food chemistry 127(3):1138-1145).

    of Opuntia elatior fruit as well as quercetin has not been evaluated so far. Thus, the present study was carried out to evaluate in-vitro antioxidant and antidiabetic properties of hydro-alcoholic extract of Opuntia elatior fruit as well as quercetin by DPPH (1,1-Diphenyl-2-picrylhydrazyl) method and by α-amylase assay, respectively. batch of each variety the physicochemical and functional properties as well as the antioxidant properties. Our results show that the combination of lycopene and vitamin C, and their synergistic mechanisms in the fruit extracts may be responsible for the high antioxidant activity of …

    ABSTRACT. Lately, tropical fruit consumption has increased due to a higher knowledge of its nutritional and therapeutic value. The aim of this work was to evaluate the antioxidant potential of cashew apples from different early dwarf clones during their ripening. Researchers have established that antioxidant retards the development of rancidity due to oxidation in vegetable oils and thereby, used to control the quality of vegetable oils as well as assessment of the suitability of the products with respect to oxidation resistance (MГјller et al, 2009; Zembron-Lacny et al, 2009). The initiative of

    Sep 27, 2016В В· The peptide fractions showed cell growth inhibition of 63 В± 1.73 % for breast cancer and 51 В± 1.45 % for colon cancer cells. Thus, a direct correlation between antioxidant and anticancer activities of walnut peptide fractions exists and supports their potential therapeutic benefit. Evaluation of Germplasm for Different Physicochemical Characteristics and Antioxidant Compounds of Strawberry Fruits KK Pramanick 1*, Surabhi Sharma , Neerja Rana2 and Dhiren Gupta 1Department of Regional Station Cereals & Hoticultural Crops, Indian Agricultural Research Institute, India 2Department of Basic Sciences Biochemistry, Dr. Y. S. Parmar University of Horticulture and Forestry, India

    The antioxidant activities of plant extracts were also investigated by using DPPH and FRAP assay. The highest antioxidant activities of ethanolic extract from the aril of ripe Gac fruit were 4.87 mg AAE/g FW and 0.016 mg AAE/g FW when determined by the DPPH and FRAP, respectively. Fig 2. Total antioxidant activity of Punica granatum rind extracts by FRAP assay Fig 3: DPPH scavenging activity of Punica granatum rind extract RESULTS AND DISCUSSION The GC-MS study of Punica granatum fruit rind (Figure 1) shows many phytochemicals which contributes to …

    Himaja M et al / IJRAP 2010, 1 (2) 414-417 International Journal of Research in Ayurveda & Pharmacy, 1(2), Nov-Dec 2010 414-417 Research Article Available online through www.ijrap.net PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF Proceedings of the conference ANTIOXIDANTS 2009 We can assert that system of nutrition and fertilization has got unsubstitutable role in the growing technology of vegetables because it markedly affects the quantity and quality of grown vegetable. KEYWORDS: cauliflower, fertilization, yield, sulforaphane, acid ascorbic, β-carotene

    The bioactive compounds and antioxidant capacities of polyphenolic extracts of 18 fresh and dry native non-traditional fruits from Brazil were determined using ABTS, DDPH, FRAP and b-carotene bleaching methods. The study provides an adaptation of these methods, along with an evaluation of the compounds related to antioxidant potential. Grind the fruit samples of Fupenzi into powder by use of a pestle and mortar. 3.0 g pulverized powder was ac- this study a significant correlation between antioxidant activity and the total flavonoid content was also observed for the DPPH assay (r2 = 0.758, ПЃ = 0.004) and the ABTS assay

    Effect of Different Cultural Systems on Antioxidant

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